{"id":310,"date":"2024-04-08T21:24:54","date_gmt":"2024-04-08T19:24:54","guid":{"rendered":"http:\/\/node-it-01.tickhosting.com:60047\/?page_id=310"},"modified":"2024-06-02T12:38:57","modified_gmt":"2024-06-02T10:38:57","slug":"la-cucina-toscana","status":"publish","type":"page","link":"https:\/\/www.borgo-pievina.it\/en\/la-cucina-toscana\/","title":{"rendered":"The tuscany cuisine"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"310\" class=\"elementor elementor-310\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61b163c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"61b163c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15d6b7e elementor-widget elementor-widget-depicter_slider\" data-id=\"15d6b7e\" 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wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-child\" data-id=\"02f82a8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-287d2ff e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-child\" data-id=\"287d2ff\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4bd1642 elementor-widget elementor-widget-heading\" data-id=\"4bd1642\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h1 style=\"margin-bottom: 25px;font-family: &quot;Playfair Display&quot;, serif;font-weight: normal;line-height: 48px;text-rendering: auto;font-size: 42px;font-style: normal\">La cucina toscana<\/h1><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-925c090 elementor-widget elementor-widget-text-editor\" data-id=\"925c090\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La cucina della nostra villa di campagna, in tipico stile toscano, \u00e8 il luogo centrale della casa dove cucinare le pietanze, gustare in allegra compagnia con un grande camino e un&#8217;ampia tavola imbandita per passare ore di piacere.<\/p><p>La cucina toscana \u00e8 costituita da pietanze sobrie e da dolci tradizionali che mantengono le loro caratteristiche nel tempo.<\/p><p>Il pane senza sale contraddistingue la Toscana dalle altre regioni.\u00a0In Toscana, la sacralit\u00e0 del pane, ovvero l&#8217;importanza di non buttarlo via \u00e8 testimoniata da una lunga serie di antiche ricette ancora molto diffuse: la panzanella,\u00a0 la ribollita, l&#8217;acquacotta, la pappa al pomodoro, la fettunta, la zuppa di verdura, la minestra di cavolo nero.<\/p><p>L&#8217;eccellenza della cucina toscana \u00e8 caratterizzata anche dalle carni: da quelle bianche, alla selvaggina, a quelle di maiale e a alle famose rosse di manzo chianino, la bistecca alla fiorrentina ed il maiale di cinta senese.\u00a0Ma non dimentichiamo anche i prodotti dell&#8217;aia del podere: polli, tacchini, oche, faraone, piccioni, conigli. Fra la selvaggina, la lepre, il cinghiale e il fagiano costituiscono da sempre il menu delle grandi feste. Del maiale si gustano in particolare il salame e le salsicce, il prosciutto conservato sotto sale, la soppressata e la finocchiona.\u00a0<\/p><p>Tra i formaggi la tradizione si concentra sul pecorino toscano, il pi\u00f9 famoso quello di Pienza; mentre troviamo la ricotta e il raveggiolo tra i formaggi molli.<\/p><p>Il tutto condito con olio extravergine delle crete e accompagnato dal superbo vino toscano.<\/p><p>Non possono mancare i dolci, dove spiccano quelli senesi: il panforte, i ricciarelli, i cavallucci, i cantucci con vin santo, la zuppa del duca, la torta di Cecco e i migliacci.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-284166c e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-child\" data-id=\"284166c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-05d70bd e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-child\" data-id=\"05d70bd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10c1366 elementor-widget elementor-widget-heading\" data-id=\"10c1366\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h3 style=\"margin-bottom: 15px;font-family: &quot;Playfair Display&quot;, serif;font-weight: normal;line-height: 34px;text-rendering: auto;font-size: 28px;font-style: normal\">Il buon mangiare<\/h3><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90a146 elementor-widget elementor-widget-image\" data-id=\"b90a146\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/fiorentina_1024.jpg\" class=\"attachment-large size-large wp-image-290\" alt=\"\" srcset=\"https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/fiorentina_1024.jpg 1024w, https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/fiorentina_1024-600x338.jpg 600w, https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/fiorentina_1024-300x169.jpg 300w, https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/fiorentina_1024-768x432.jpg 768w, https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/fiorentina_1024-200x113.jpg 200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">La bistecca alla fiorentina!<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6943557 elementor-widget elementor-widget-text-editor\" data-id=\"6943557\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<strong>OSTERIA LA PIEVINA<\/strong>\nA pochi metri dalla nostra dimora di campagna, l&#8217;Osteria La Pievina offre ai suoi ospiti i migliori piatti della cucina toscana.\n<br>\n<br>\n<a style=\"color: #E3B694\" href=\"http:\/\/www.osterialapievina.com\/\" target=\"_blank\" rel=\"nofollow noopener\">\u00bb\u00a0www.osterialapievina.com<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41cebc2 elementor-widget elementor-widget-image\" data-id=\"41cebc2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/cinghiale_toscano.jpg\" class=\"attachment-large size-large wp-image-287\" alt=\"\" srcset=\"https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/cinghiale_toscano.jpg 1024w, https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/cinghiale_toscano-600x338.jpg 600w, https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/cinghiale_toscano-300x169.jpg 300w, https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/cinghiale_toscano-768x432.jpg 768w, https:\/\/www.borgo-pievina.it\/wp-content\/uploads\/2024\/04\/cinghiale_toscano-200x113.jpg 200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">La pasta con il rag\u00f9 di cinghiale<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La cucina toscana La cucina della nostra villa di campagna, in tipico stile toscano, \u00e8 il luogo centrale della casa dove cucinare le pietanze, gustare in allegra compagnia con un grande camino e un&#8217;ampia tavola imbandita per passare ore di piacere. La cucina toscana \u00e8 costituita da pietanze sobrie e da dolci tradizionali che mantengono le loro caratteristiche nel tempo. Il pane senza sale contraddistingue la Toscana dalle altre regioni.\u00a0In Toscana, la sacralit\u00e0 del pane, ovvero l&#8217;importanza di non buttarlo via \u00e8 testimoniata da una lunga serie di antiche ricette ancora molto diffuse: la panzanella,\u00a0 la ribollita, l&#8217;acquacotta, la pappa al pomodoro, la fettunta, la zuppa di verdura, la minestra di cavolo nero. L&#8217;eccellenza della cucina toscana \u00e8 caratterizzata anche dalle carni: da quelle bianche, alla selvaggina, a quelle di maiale e a alle famose rosse di manzo chianino, la bistecca alla fiorrentina ed il maiale di cinta senese.\u00a0Ma non dimentichiamo anche i prodotti dell&#8217;aia del podere: polli, tacchini, oche, faraone, piccioni, conigli. Fra la selvaggina, la lepre, il cinghiale e il fagiano costituiscono da sempre il menu delle grandi feste. Del maiale si gustano in particolare il salame e le salsicce, il prosciutto conservato sotto sale, la soppressata e la finocchiona.\u00a0 Tra i formaggi la tradizione si concentra sul pecorino toscano, il pi\u00f9 famoso quello di Pienza; mentre troviamo la ricotta e il raveggiolo tra i formaggi molli. Il tutto condito con olio extravergine delle crete e accompagnato dal superbo vino toscano. Non possono mancare i dolci, dove spiccano quelli senesi: il panforte, i ricciarelli, i cavallucci, i cantucci con vin santo, la zuppa del duca, la torta di Cecco e i migliacci. Il buon mangiare La bistecca alla fiorentina! OSTERIA LA PIEVINA A pochi metri dalla nostra dimora di campagna, l&#8217;Osteria La Pievina offre ai suoi ospiti i migliori piatti della cucina toscana. \u00bb\u00a0www.osterialapievina.com La pasta con il rag\u00f9 di cinghiale<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-310","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.13 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La cucina toscana - Borgo La Pievina<\/title>\n<meta name=\"description\" content=\"Borgo La Pievina \u00e8 un agriturismo di situato nel cuore delle Crete Senesi, un&#039;area suggestiva della Toscana caratterizzata da colline ondulate, oliveti e vigneti. 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